10 Innovative Sauces Giraffe Foods Can Make For You

1. Gochujang

A staple of Korean cooking, Gochujang is a spicy, sweet, and savory paste that adds depth to dishes. Made from red chili pepper flakes, fermented soybeans, and salt, it has anti-bacterial, anti-carcinogenic properties, and is high in Vitamin C.

Bibimbap, Spicy Pork, Winter Squash, Korean Rice Cakes

2. Hot Honey

A Southern glaze that mixes sweet and spicy. Made from honey, chilies, and jalapeño peppers, it is high in antioxidants, calcium, iron, and magnesium.

Pizza, Wings, Roast, even Vanilla Milkshakes!

3. Vegan Mayo

A tangy, creamy, and sweet mayo that is comparable to the conventional mayo. Perfect for vegan and non-vegan mayo lovers alike!

Sandwiches Burgers, Salads, Tacos

4. Mango Chutney

A long-term Indian staple for meals and snacks, with key ingredients of mango, raisins, mustard seeds and chili flakes. It’s a great sauce for any summer BBQ with its blend of spicy, tangy, and sweet. Mango chutney is rich in antioxidants, iron, fiber, and manganese.

BBQ, Roast Chicken, Grilled Cheese, Curries

5. Massaman

A tangy, creamy, and sweet mayo that is comparable to the conventional mayo. Perfect for vegan and non-vegan mayo lovers alike!

Sandwiches Burgers, Salads, Tacos

6. Tonkatsu Sauce

A Japanese sauce crafted from vegetables and fruits, that heightens deep fried dishes. With key ingredients of ketchup, Worcestershire sauce, soy sauce, mirin, and oyster sauce, it is a mix of tangy, spicy, sour, and sweet.

Crispy Baked Croquette, Ham & Chicken Katsu

7. Harissa

A hot chili pepper paste that is a Moroccan staple for flavoring meats, stews, and vegetables. This spicy, sweet, and smoky sauce includes bell peppers, chili peppers, and habanero peppers. Harissa is rich in vitamins, copper, iron, and antioxidants.

Chickpea Soup, Grilled Fish, Roasted Vegetables, Hummus, Wings

8. Ras el Hanout

A North African spice blend used for seasoning meats, stews, and vegetables. It’s great for cold nights, with its woody, sweet, warm and aromatic flavors. Ras el Hanout can have up to 80 spices, such as coriander, cumin, nutmeg, turmeric, cayenne, and cinnamon. The variety of spices add fiber, oleic acid, vitamin C, and potassium.

Grilled Chicken, Sweet Potatoes, Couscous

9. Char Siu Sauce

This sweet and savory Chinese BBQ sauce is added to roasted pork, dips, and spreads. Made of hoisin, honey, soy sauce, sherry, and Chinese five spice powder, it is rich in iron, vitamin B12 & B6, and potassium.

Pork belly, Ribs, Loin

10. Cinnamon Maple

This glaze is used for to sweeten baked goods and meats is anti-inflammatory, and high in antioxidants. Made of butter, maple syrup, cream, and cinnamon. Cinnamon Maple plays no favorites, and gets along with everyone — whether it’s waffles or chicken!

Waffles, Chicken, Brownies, Cake, Cinnamon Rolls, Cheesecake

1. Gochujang

A staple of Korean cooking, Gochujang is a spicy, sweet, and savory paste that adds depth to dishes. Made from red chili pepper flakes, fermented soybeans, and salt, it has anti-bacterial, anti-carcinogenic properties, and is high in Vitamin C.

Bibimbap, Spicy Pork, Winter Squash, Korean Rice Cakes

2. Hot Honey

A Southern glaze that mixes sweet and spicy. Made from honey, chilies, and jalapeño peppers, it is high in antioxidants, calcium, iron, and magnesium.

Pizza, Wings, Roast, even Vanilla Milkshakes!

3. Vegan Mayo

A tangy, creamy, and sweet mayo that is comparable to the conventional mayo. Perfect for vegan and non-vegan mayo lovers alike!

Sandwiches Burgers, Salads, Tacos

4. Mango Chutney

A long-term Indian staple for meals and snacks, with key ingredients of mango, raisins, mustard seeds and chili flakes. It’s a great sauce for any summer BBQ with its blend of spicy, tangy, and sweet. Mango chutney is rich in antioxidants, iron, fiber, and manganese.

BBQ, Roast Chicken, Grilled Cheese, Curries

5. Massaman

A tangy, creamy, and sweet mayo that is comparable to the conventional mayo. Perfect for vegan and non-vegan mayo lovers alike!

Sandwiches Burgers, Salads, Tacos

6. Tonkatsu Sauce

A Japanese sauce crafted from vegetables and fruits, that heightens deep fried dishes. With key ingredients of ketchup, Worcestershire sauce, soy sauce, mirin, and oyster sauce, it is a mix of tangy, spicy, sour, and sweet.

Crispy Baked Croquette, Ham & Chicken Katsu

7. Harissa

A hot chili pepper paste that is a Moroccan staple for flavoring meats, stews, and vegetables. This spicy, sweet, and smoky sauce includes bell peppers, chili peppers, and habanero peppers. Harissa is rich in vitamins, copper, iron, and antioxidants.

Chickpea Soup, Grilled Fish, Roasted Vegetables, Hummus, Wings

8. Ras el Hanout

A North African spice blend used for seasoning meats, stews, and vegetables. It’s great for cold nights, with its woody, sweet, warm and aromatic flavors. Ras el Hanout can have up to 80 spices, such as coriander, cumin, nutmeg, turmeric, cayenne, and cinnamon. The variety of spices add fiber, oleic acid, vitamin C, and potassium.

Grilled Chicken, Sweet Potatoes, Couscous

9. Char Siu Sauce

This sweet and savory Chinese BBQ sauce is added to roasted pork, dips, and spreads. Made of hoisin, honey, soy sauce, sherry, and Chinese five spice powder, it is rich in iron, vitamin B12 & B6, and potassium.

Pork belly, Ribs, Loin

10. Cinnamon Maple

This glaze is used for to sweeten baked goods and meats is anti-inflammatory, and high in antioxidants. Made of butter, maple syrup, cream, and cinnamon. Cinnamon Maple plays no favorites, and gets along with everyone — whether it’s waffles or chicken!

Waffles, Chicken, Brownies, Cake, Cinnamon Rolls, Cheesecake