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A new year means exciting new trends across the food and beverage space – and countless opportunities to wow your customers. 71% of consumers report feeling excited about new food and beverage trends in 2025 (Datassential, 2024), and the new year is the perfect time for your brand to get on board. From nostalgic favorites […]

Though sous-vide cooking has been around since the mid-20th century, the method has been gaining serious steam in recent years. This fast-growing precision cooking method involves sealing food in a bag and cooking it low and slow in a temperature-controlled water bath. Whether you’re working in the fine dining foodservice space, crafting gourmet ready meals,

When the going gets tough, the tough get pizza. Whether we’re grabbing a slice or counting down the seconds until a frozen pizza is ready, pizza is something everyone can agree on. In fact, recent market data shows that two-thirds of consumers have had pizza within the last week (Datassential, 2024). Of course, a truly

Latin flavors have taken root in mainstream dining around the globe, and Mexican cuisine is leading the charge. Not only is Mexican cuisine the third-most popular cuisine in the United States, but its popularity continues to skyrocket, particularly among younger adults (Datassential, 2024). Thanks to consumer demand for bold, authentic dining experiences, Mexican cuisine has

Home meal replacements (HMRs) have come a long way since the days of soggy TV dinners and bland veggie side dishes. Consumers are increasingly turning to HMRs for quick, convenient, and delicious mealtime solutions. In fact, 74% of consumers agreed that the quality of retail prepared foods has greatly improved over the past two years

When the weather gets colder, comfort is top of mind – and nothing says “comfort food” like a delicious bowl of pasta. Whether consumers are dining in a restaurant, grabbing a prepared dish from the deli, whipping up a meal kit, or digging into a frozen entrée, it’s hard to go wrong with this Italian

Foodservice brands in the QSR, LSR, and fast-casual spaces are all hopping on this year’s most flavorful trend: taking their signature sauce from back-of-house to retail shelves and marketing these private label sauces directly to consumers. More and more restaurant brands are launching private label sauces to capture consumer interest, increase brand loyalty, introduce new

Surf’s up! Between health-conscious consumers, eco-friendly home cooks, and adventurous gourmets, there’s massive demand for value-added and prepared seafood in the retail sector. Total seafood sales shot up 30.2% in the last four years, with 61% of consumers enjoying seafood at least once a week (Circana, 2024). As shoppers get more and more comfortable enjoying

Who says you can’t have your cake and eat it too? 21% of consumers report having a dessert every single day (Datassential, 2023). But with so many dessert brands wrestling for attention in today’s market, innovation has never been more important. Bakery and dessert customers want nostalgic flavors, but they also want desserts with a

Today’s grocery shoppers want the most bang for their buck, prioritizing nutrition, flavor, and value when they’re exploring new brands. That’s a lot to deliver! Fortunately, brands offering value-added protein have an instant leg up. Approximately 92% of shoppers agree that meat and poultry are a great value (Progressive Grocer, 2023) – and that perceived