Blog- Sauce Talk
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How Our Second Production Facility Can Help Diversify Your Business
January 19, 2022
n 2021 we took the time to innovate and improve to better serve our customers with the opening of a second production facility as well as a culinary innovation center. ...
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Exploring New Flavor Frontiers – Creamy & Delicious Pasta Sauces
December 17, 2021
Elevate your culinary journey with custom-flavored products! On the heels of the recent launch of our R&D Culinary Innovation Center and the addition of a second production facility comes our ...
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Why our R&D Culinary Innovation Center is at the Core of Your Food Business’ Success
August 18, 2021
Our R&D Culinary Innovation Center provides you endless opportunities to explore the value-add possibilities for your brand. With an experienced team of chefs and food scientists we will help you ...
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Unique Horseradish Sauces From Our Culinary Lab
January 11, 2021
With our acquisition of Lounsbury Foods, Giraffe Foods now offers horseradish sauces, dips, and dressings. Our creative chefs and culinary development experts have been experimenting with global flavours, mix’n’match flavour ...
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10 Ways Giraffe Foods’ R&D Can Improve Your Product
June 25, 2020
Leverage Our Market Knowledge We supplement our R&D R&D experts’ first hand access to all of the market’s preferred trends with data from Technomics, Mintel and Datassential. We understand the ...
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