Take a cue from the changing leaves! Update your menu to reflect autumn’s distinctive flavors and tempting ingredients. Pumpkin, apple, cinnamon, pecan . . . where will fall flavors lead you this year? It’s time to take advantage of the beloved seasonal flavors your consumers expect and crave, offering LTO launches with trending ingredients. But even as you look to the future for flavor ideas, consider hearkening back to nostalgic menu items to evoke sweet memories. Finally, don’t forget about consumers who lack a sweet tooth. Find a balance between sweet and savory, and leverage fall flavors to give all your consumers something scrumptious to eat this autumn, celebrating the simple joy of sweet treats.The sweet dessert and savory baking landscapes are evolving quickly to meet consumers’ changing lifestyles. Fortunately, our culinary experts can help you achieve any type of bakery flavor, from sumptuously sweet glazes and sugar-free drizzles to savory dipping sauces. Let us help your team develop some unforgettable unguilty pleasures this autumn.
Autumn provides a beautiful and flavorful canvas for culinary innovation. For an LTO launch that will spark some invaluable word-of-mouth, look to trending fall flavors and ingredients.
Our sense of taste is powerful. One bite can transport us back to a special birthday, a Halloween party, or a cozy dinner at grandma’s house. By using beloved ingredients your consumers likely enjoyed in their childhoods, you can encourage nostalgia that evokes fond memories. Pair these childhood favorites with trending fall flavors to create crowd-pleasing desserts that will get your consumers talking — and, most importantly, eating! Take a bite of these scrumptious ideas:
Savory-leaning bakery items can help you reach a larger audience, including those people who tend to avoid sweet desserts. Plus, the delectable combo of sweet and savory ingredients can provide a balanced flavor profile that delights all sorts of palates. Adaptable flavors like butter, salt, popcorn, and maple are showing growth on dessert menus and give a unique spin to traditional dessert items.
Autumn is the perfect time to cozy up at home with a sweet treat. By partnering with a private label sauce manufacturer like Giraffe Foods, you can satisfy your consumers’ sweet tooth and tempt them to try bold new flavor innovations this season. Let our culinary experts take you from collaboration to customization to creation — it’s what we do best!
And while you’re here, please take a moment to fill out our quick and simple survey about the simple joy of sweet flavors. We want to know your thoughts – yes, you specifically! We need your expert insight to guide our culinary creativity. If you could take a few moments out of your day to complete this survey, we would be extraordinarily grateful.
Are you ready to explore simply sweet fall flavors? Partner with Giraffe Foods to discover a world of delicious possibilities.
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