Blog

n 2021 we took the time to innovate and improve to better serve our customers with the opening of a second production facility as well as a culinary innovation center. To kick start 2022, come see how our expansion can take your business to new heights! We can’t wait to show you what we’ve been […]

Elevate your culinary journey with custom-flavored products! On the heels of the recent launch of our R&D Culinary Innovation Center and the addition of a second production facility comes our latest upgrade, our fast-cooling capability. This exciting technology enables us to explore an even wider range of products! From cheese sauces like Mornay to delicious

Our R&D Culinary Innovation Center provides you endless opportunities to explore the value-add possibilities for your brand. With an experienced team of chefs and food scientists we will help you develop a product that is on or ahead of the trends, keeping your consumers coming back over and over again! Allows for our R&D team

With our acquisition of Lounsbury Foods, Giraffe Foods now offers horseradish sauces, dips, and dressings. Our creative chefs and culinary development experts have been experimenting with global flavours, mix’n’match flavour profiles, and fun applications — coming up with unique and innovative horseradish inspired recipes to try. The winners of our culinary exploration? We asked and

Leverage Our Market Knowledge We supplement our R&D R&D experts’ first hand access to all of the market’s preferred trends with data from Technomics, Mintel and Datassential. We understand the importance of keeping a pulse on what all our prospective customers love, so our team attends the industry’s top trade shows, including SIAL, Restaurants Canada