Blog

Think of seafood as literally a sea of foods consumers love, any time of the day or night. Seafood may have always seemed easy to cook, but is it? While 73% of consumers like its taste, only 45% of consumers said they can cook. Consumers look for seafood in a wide range of distinct global […]

Summer’s here and barbecue time is back! Why does that smoky goodness in the air spark such strong associations of food, fun and freedom? For us, it’s the rich sensory memories of feasting outdoors with our friends and family – and this age-old tradition of cooking over a fire also inspires us to celebrate cultural

This month we mark 25 years of following our passion for making foods extraordinary, and we’re not about to simmer down now! Along the way, we’ve developed classic sauces, dips, dressings, drizzles and marinades, all so that we can keep spreading flavor and fun for you and your customers. Leading the industry on new food

Found across Southern Asia, and enjoyed by many for its versatility and inviting flavors, Curry is a world of flavors unto itself. Younger consumers and millennials are on a continuous look-out for a flavor-full escape from their day-to-day life – this love for global-spicy and unknown-yet-exciting foods have increased the appetite for culinary curry experiments.

An appetizer, main or a snack, chicken wings are loved and celebrated across cultures and cuisines. An easy to make and serve crowd-pleaser, it’s a great way to showcase your food expertise. Wings have grown a whopping 44% in the last three years (US Foods 2022), their craze and popularity have chefs around the globe

n 2021 we took the time to innovate and improve to better serve our customers with the opening of a second production facility as well as a culinary innovation center. To kick start 2022, come see how our expansion can take your business to new heights! We can’t wait to show you what we’ve been

Elevate your culinary journey with custom-flavored products! On the heels of the recent launch of our R&D Culinary Innovation Center and the addition of a second production facility comes our latest upgrade, our fast-cooling capability. This exciting technology enables us to explore an even wider range of products! From cheese sauces like Mornay to delicious

Our R&D Culinary Innovation Center provides you endless opportunities to explore the value-add possibilities for your brand. With an experienced team of chefs and food scientists we will help you develop a product that is on or ahead of the trends, keeping your consumers coming back over and over again! Allows for our R&D team

With our acquisition of Lounsbury Foods, Giraffe Foods now offers horseradish sauces, dips, and dressings. Our creative chefs and culinary development experts have been experimenting with global flavours, mix’n’match flavour profiles, and fun applications — coming up with unique and innovative horseradish inspired recipes to try. The winners of our culinary exploration? We asked and

Leverage Our Market Knowledge We supplement our R&D R&D experts’ first hand access to all of the market’s preferred trends with data from Technomics, Mintel and Datassential. We understand the importance of keeping a pulse on what all our prospective customers love, so our team attends the industry’s top trade shows, including SIAL, Restaurants Canada